Cooking Tours is our collection of best food tours, street food tours, cooking class, cooking course we arrange in Hanoi, Hue, Hoi An, Nha Trang, and Ho Chi Minh City, Vietnam.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in overall meals. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.
Common ingredients include shrimp paste, soy sauce, bean sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
The following itineraries are some sample culinary packages that we design for you to enjoy the real Vietnamese cuisine. Just follow it or contact us for more details.