Vietnamese Egg Coffee Caphe Trung

Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink, a special drink you should taste in Hanoi.

Vietnamese “egg coffee” is technically a drink but we prefer to put it in the dessert category. The creamy soft, meringue-like egg white foam perched on the dense Vietnamese coffee will have even those who don’t normally crave a cup of joe licking their spoons with delight.

In Hanoi, follow the tiny alley between the kitschy souvenir shops at 11 Hang Gai into the clearing, and up several flights of increasingly dicey stairs to pair your ca phe trung with an unbeatable view of Hoan Kiem Lake.

Directions

  1. Brew a small cup of Vietnamese coffee.
  2. Crack an egg and discard the whites.
  3. Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk vigorously until you end up with a frothy, fluffy mixture like the one above. Add a tablespoon of the brewed coffee and whisk it in.
  4. In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
  5. Presto. Egg coffee.

About the Author

By user / Subscriber

Follow user
on Nov 04, 2015

GOT A QUESTION?

Dont hesitate
to chat with us live

chat nowsupport_img

Upcoming Events

Sat 16

Buckwheat Flower Festival

November 24 - December 31
Dong Van Ha Giang
Viet Nam
Jan 01

Hanoi TET Festival by Bike

January 1, 2018 - February 11, 2018
Hanoi
Viet Nam
Feb 16

Vietnam Lunar New Year

February 16, 2018 - February 20, 2018
error: Content is protected !!